
HERBAL
WISDOM: Calming Herbs
by Cathy Lauer, MS LCSW
From The Wise Mom, A Quarterly Electronic Newsletter
for Holistic
Moms Network Members • Dec. 2005
Peter
Rabbit drank Chamomile tea to calm down after a stressful day
in Mr. McGregor’s garden. Did you know it might help you
too? Herbs have a rich tradition of successful use to calm, relax,
tone and feed the nervous system. There’s no time like the
holidays to find out which ones can help you when you feel run-down,
stressed-out, sleepless or worried!
The
first herbs I choose to help deal with stress are Oatstraw, (Avena
sativa), and Stinging Nettles leaf, (Urtica dioica).
Both provide abundant minerals and vitamins to build a strong
nervous system, help the body adapt to stress, and support and
strengthen the body overall. CLICK
HERE for a complete discussion of these herbs from my
last column plus a recipe for making herbal infusions.
In
addition to the above infusions, I have some other favorites for
easing the mind.
Lemon
Balm, leaf, stem & flower (Melissa officinalis)
- Lemon Balm is for joy! I find it harmonizing and gentle
- especially in times of grief, sadness or whenever joy is absent.
It is also anti-viral and considered anti-depressive and anti-hysteria.
I use this as a tea, brewed to the ratio of 1 1/2 Tablespoon dried
lemon balm leaves per pint of water, steeped for 15 minutes. Kid
friendly!
Lavender
flowers (Lavandula officinalis) - Lavender
is one of my all-time favorites for calming & relaxing. It
is considered anti-depressive, anti-bacterial, anti-spasmodic,
cools a fever and helps to induce sleep (that’s why we have
lavender sleep pillows). I like lavender in a bath for washing
away a stressful day and preparing for bed. In a 2 quart saucepan,
I boil about 1 1/2 quarts of water. Turn off the heat. Add 3-4
tablespoons dried lavender flowers – a small handful. Put
on the lid and let steep 30 minutes. Strain the herb out, then
add the liquid to your bathwater and soak for at least 20 minutes
to allow your skin to drink in the benefits. This is the way I
prepared my daughters bathwater for the first year of her life,
and still do when she asks “Mommy, please can I have an
herb bath, please?”
Skullcap
leaf, stem & flower (Scutellaria officinales) -
I like skullcap tincture as a sure way to bring on sleep in times
of anxiety and overworked mind. You know – when the thoughts
won’t stop running through your head? Used as a tincture,
1/4 – 1/2 teaspoon at bedtime is a traditional quantity
for a 150 pound adult.
Oats
(Avena sativa) - tincture of oat seed in milky stage.
You’ve read what I think about oatstraw infusion. This is
another part of the plant used in a tincture form, which means
it has been steeped in alcohol to extract the medicinal properties
of the plant. Tincture of milky oat seed is traditionally used
to help the body adapt to stress, build a strong nervous system,
and overcome feelings of depression. Traditional quantity is 1/2
– 1 tsp, 2-4 times a day for a 150 pound adult.
A
nice cup of herbal tea – and taking the time out to drink
it – is another great way to step back from frazzled times.
Some reliable choices are chamomile, linden flower, passion flower,
catnip, oatstraw, lemon balm, or valerian. Proprietary blends
abound and are readily available at grocery and natural food stores.
I
strongly urge you, in addition to some of the herbal ideas above,
to take time to care for yourself during stressful times! Add
in comforts such as rest, good food, conversation with supportive
friends, exercise, or time alone. Also, look to make the holidays
“do-able.” One thing I did this year was to re-schedule
the sending of annual greeting cards. Last year I started but
never finished my cards. ‘How easy it would be to send them
during the relaxing heat of August,’ I thought, ‘when
I am not so rushed.’ And that’s exactly what I did!
I wrote a “2005 Non-Holiday Greeting” and mailed them
out on Labor Day weekend! I was in a much calmer frame of mind
to pull together the sentiments I wanted to send out to friends
and family afar and it felt great!
I
also encourage you to know the difference between feeling down
and feeling seriously depressed. If you are in doubt, run your
feelings by an honest friend, therapist or trusted other. It is
a strong move to get help when you feel helpless. Always check
out any suicidal thoughts with a therapist.
I
wish for everyone a calm and do-able December, and raise my mug
of herbal tea to wish you a very happy holiday season!
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HERBAL
WISDOM
by
Cathy Lauer, MS, LCSW
From The Wise Mom, A Quarterly Electronic Newsletter
for Holistic
Moms Network Members • Sep. 2005
This
article is the first in a series on herbal medicine for ourselves
and our families.
We
live in a land full of nourishment, healing and abundance. It
is the land around us, rich in herbs, available and free for the
taking! No matter where you live – city, country, or in
a highly landscaped suburb like me, the herbs peek through, waving
their green arms for us to notice them and partake of their healing
gifts.
Herbs
are plants identified as helpful to the body – either as
food or medicine. Many that we consider weeds, such as the dandelion,
were intentionally brought here by settlers who wanted to have
their medicine on hand. Herbs have been used throughout time,
before “alternatives” were even invented.
Herbs
are the medicine of the people. They have a rich history of home
use, by women, to care effectively for their families. If you
are looking for health care that is natural, whole, accessible,
and which not only removes symptoms but actually heals - herbs
are for you!
In
this series of articles I will lay a foundation and context for
herb use and share some recipes that I use frequently. My goal
is to help bring Mother Nature back into our homes and enable
you to use herbs with confidence. You may be surprised how simple
it is!
Many
people are curious about herbs for caring for their children,
and rightly so. Herbs can be gentle, sure and speedy in resolving
childhood illness. But before we get to remedies for illness,
lets first go to recipes for health.
My
first recipe for health is a food-level nourishing drink called
an herbal infusion. It’s basically a strong tea made from
herbs which are vitamin and mineral rich and have a tradition
of being safely consumed in large quantities. Infusions serve
as a daily nutritional boost that can promote sustained energy,
good nervous system function, healthy hormonal functioning, and
overall health. Kids can drink infusions too. My 6 year old daughter
drinks a 1/2 cup infusion in the morning. I feel good knowing
she has a baseline of good nutrition in her, especially before
school. For kids you may dilute infusions, add honey for taste,
or brew them with a bit of dried mint for flavor.
I
have seen depression, infertility, virus, behavioral difficulties
in children, insomnia and more clear up simply by drinking daily
infusions. Don‘t expect herbs to take the place of basic
needs such as sleep and good food, but consider them allies for
health. My four favorite herbal infusions for overall good health
are:
Oatstraw
(Avena sativa) Traditionally used as a nervous system
tonic to help the body adapt to stress, lessen depression &
build strength; Contains high levels of calcium, magnesium, and
vitamin B complex. ( a great one to start with for kids due to
its mild taste)
Red
Raspberry Leaf, (Rubus idaeus) Traditionally used to
nourish a healthy uterus and ovaries, especially before, during,
and after pregnancy and to build a rich milk supply in nursing
women. Used in France as a prostate tonic. This grows wild near
my New Jersey home and bears beautiful & delicious red berries
in July.
Stinging
Nettle Leaf (Urtica dioica) Often referred to as “nettles,”
this “herbalists favorite” nourishes the entire body
with calcium, iron, potassium and much, much more. Nettles is
traditionally used to help the body adapt to stress by nourishing
& strengthening the adrenals, stabilize blood sugar, promote
even energy levels, promote a healthy pregnancy, healthy baby,
and abundant breast milk.
Red
Clover Blossom (Trifolium pratense) The purply/pink
blossoms of this wayside plant are mineral and vitamin rich and
have been traditionally used to increase fertility, to help normalize
the thyroid function, moderate hot flashes and to help prevent
strokes due to their blood thinning agents. Red Clover has a rich
folk history as a remedy against cancer. Red Clover blossoms are
high in iron, chromium and B vitamins. Caution: Not for use by
those on coumarin or blood thinning drugs.
Infusion
Recipe
Place
1 oz dried herb in a clean quart jar, such as a canning jar.
Fill to the top with water that has just boiled. Put lid on tightly.
Let sit for a minimum of 4-6 hours, overnight is fine. Strain
and drink.
Refrigerate any unused portion. Drink within 1-2 days of brewing.
Drink it hot or cold, with ice, diluted or mixed with another
beverage.
I
drink 2 -3 cups a day, more if I am under stress or sick. I usually
rotate between several herbs, as opposed to drinking mega-amounts
of one only – the body likes variety!
“French
Press” method - place dried herb in a French press
coffee pot, brewing as above. When brewing time is complete, simply
press down the plunger and pour. So easy!
A
word about safety: the above listed herbs are considered safe
for adults, children, elderly, the sick and the well. Keep in
mind that individuals may have a unique reaction to any substance
(shrimp, strawberries, chocolate, peanuts…) and that does
not invalidate it as a food for others nor remove it from the
grocery store shelves! It is the same with herbs. If you feel
you have an adverse reaction, stop drinking the infusion and drink
plenty of water. Consult a health care provider with any symptoms
of concern.
Stay
tuned for next time when we will explore herbs for building immunity
and dealing with common winter complaints. Until then, enjoy your
herbal infusions!
For
a reading list and links to sources for quality, organic herbs,
go to CathyLauer.com.
Cathy
Lauer is a professional herbalist and licensed psychotherapist
with a practice in New Jersey. Cathy teaches traditional uses
of herbs as food and medicine, including a 13-month Herbal Apprenticeship
which begins in October. Visit CathyLauer.com
to learn more!
This
article is educational in nature and does not diagnose illness
nor prescribe for illness. As always, health care choices are
ultimately the responsible of each individual.
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Want
Your Kids To Eat Better?
By
Cathy Lauer, MS, LCSW
I
think Mother Bear had the right idea. In The Berenstain
Bears and Too Much Junk Food, Mother Bear gave the family
a crash course in good eating by clearing out every bit of "junk
food" and starting on a good eating plan when the family's
eating habits got out of hand.
As
an Herbalist & Holistic Psychotherapist, I see many parents
who want to provide sound nourishment for their family and want
to know where to begin. I begin with the premise that most
of us already know what healthy eating is. It's implementing that
can be tricky! Whether the issue is too much junk food,
picky eating, meal time bargaining, or just wanting to return
sanity to your family's nutrition, the below short-term plan can
help:
1.
Eliminate all sugary snacks & processed food for now.
This means cookies, pretzels, crackers that look like fish - everything.
Sugar adulterates the palate. With regular sugar intake, including
hidden sugars such as corn sweetener & fructose (some studies
show it is a worse offender than white sugar) the palate does
not accept other flavors! Do you slip occasional, adult
approved, treats back in? I do. But I would not let
them help themselves to licorice for breakfast! (true story!)

2.
Substitute carrots, apples, raisins, yogurt, cheese, good bread,
goat cheese, peanut butter, popcorn popped at home, not microwaved;
grapes, bananas etc. Allergies and age appropriateness (choking)
may limit you here, but I would try to "think real food".
I prefer organic food, especially peanut butter (just peanuts
in there!), dairy & meat.
3. Introduce real drinks: water, milk, and herb teas.
Chamomile tea is pleasant for children, is calming and beneficial
to digestion. Peppermint also aids digestion and with a
dash of licorice root tastes delicious to kids. Tazo makes a blend
called "Calm" which is very tasty. Herbal infusions
of nettles or oatstraw are vitamin & mineral rich, nourishing
drinks that help return your child's palate to accepting original
foods.
4. Make meals focused on real food. Introduce stews and
soups with lots of vegetables, and meat if you eat it. Purees
hide everything, especially for older eaters! Lentil soup tastes
great, is high in iron, and can help nourish the body that otherwise
is not getting enough nutrients. Try Barley in soups, and millet
or quinoa as nutritious and tasty grains. Eggs are wonderful food,
cooked in a variety of ways. Sweet potatoes are delicious, nutritious,
and sweet!
5. Make regular meal times and regular snack times. Morning
and afternoon snack times are appropriate for growing kids.
This helps create structure for the day, something hard to come
by with little ones. Try really hard to stick to it.
6. Try hard to make a meal...and that is the meal. Eliminate
the short-order cook syndrome and send the message that mom &
dad make the rules, not the kids! This helps in every area of
life, especially setting them up for teenage years.
I recall the habit of asking my young daughter what she wanted
for a meal - it never worked out! I gradually learned that I needed
to make the decision and stick to it. If I am unsure what to make,
I give her 3 choices. It is a way involving your child but keeping
the decision with the parent. I recall recently giving 3 snack
choices to my daughter who liked none of them, and stalked away.
Fifteen minutes later, she was back with her choice!
7. There are temperamental issues with regard to comfort,
safety & control involved in eating. Think about whether something
else is going on with your child if they truly are not eating.
Consult others for insight on your child and ways you can create
the environment to help him or her thrive. I have had clients
with temperamental issues who have reported positive changes with
herb teas or infusions specifically geared for them.